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| Ai Galli Cabernet Sauvignon 2010 |
| A rich colour with a nose of ripe red fruit and fresh blackcurrant. On the palate the blackcurrant comes through again along with cherry and just a hint of spice. A lovely all rounder red. |
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| £6.74 | | WAS £8.99 | | SAVE £2.25 (25%) |
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| Amarone Classico “La Rosta” DOC 2008 |
| Intense garnet red in colour, this wine is rich, full bodied and firm. Its perfume is clear and fresh followed on by a taste which is velvety and lingering. Well structured and beautifully balanced with soft tannins and a hint of...[more] |
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| Avanti Chardonnay 2010 |
| Rich golden yellow in colour flecked with green. Butter and fruit aromas on the nose, reminiscent of ripe lemons and pineapple. Youthful and fruit driven; fresh with a long finish. Produced by Bodegas Borbore, a family owned wine...[more] |
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| Barton Chenin Blanc 2010 |
| Green apple, white pear and honey on the nose. Hints of quince, guava and a flintiness adds complexity to the wine. A full rounded mouth feel with apple and pear on the palate is backed by a crisp acidity and lingering mouth feel. |
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| £8.24 | | WAS £10.99 | | SAVE £2.75 (25%) |
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| Barton Rosé 2010 |
| Delicate raspberries, strawberries and cream with hints of cotton candy can be found on the nose. This dry wine has a complex blend of raspberries and strawberries on the palate. A balanced acidity adds freshness and life to the...[more] |
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| £6.74 | | WAS £8.99 | | SAVE £2.25 (25%) |
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| Barton Sauvignon Blanc 2011 |
| Gooseberries, green pepper and grapefruit underlined with a crisp minerality. Full bodied for a Sauvignon Blanc with gooseberries, minerality and hints of citrus on the finish. A crisp, lively acidity lends balance and finesse to...[more] |
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| Barton Shiraz Cabernet Sauvignon 2009 |
| Deep red colour with a garnet rim. Concentrated berries as well as spice and liquorice can be found on the nose supported by savoury notes. The palate shows dark, juicy fruit. Voluptuous tannins and good wood integration are...[more] |
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| Berta Franquet Priorat 2009 |
| The region of Priorat in Spain is famous for producing thick, dark and powerful wines and this is no exception. At nearly 16 ABV this wine is not for the fainthearted. Made from a blend of Spanish and International varieties it is...[more] |
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| £11.89 | | WAS £16.99 | | SAVE £5.10 (30%) |
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| Borgo Del Col Alto Prosecco Raboso NV |
| A delicate pink Italian sparkler produced from the Raboso grape grown in the vineyards of northeast Italy within the region of Treviso. It is fragrant with aromas of summer fruit with a lively freshness on the palate. This...[more] |
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| Cava Brut NV |
| Made using the same method as Champagne. Fresh on the palate with smooth acidity and a powerful bouquet, this Cava is refined and hugely drinkable. Aged for a minimum of 20 months in oak, it is pale in colour with fine bubbles and...[more] |
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| £6.74 | | WAS £8.99 | | SAVE £2.25 (25%) |
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| Cava Brut Reserva Eulalia Pons |
| Made using the same process as Champagne. This is a very special sparkling wine. Balanced with good structure and refined fruit it has a persistent finish and subtle aromas. Would make a good aperitif or wine for Xmas day. |
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| £11.69 | | WAS £12.99 | | SAVE £1.30 (10%) |
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| Cava Eulalia de Pons Rosé |
| Made using the same method as Champagne this is a delightful and elegant sparkling rosé with persistent fine bubbles and a rich, perfumed bouquet. Lively red fruits dominate leading the way to a refreshingly crisp and long finish....[more] |
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| £8.99 | | WAS £9.99 | | SAVE £1.00 (10%) |
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| Cavalieri Barbera D'asti DOCG 2007 |
| On the nose the wine is rich with ripe fruit and a marked elegance, on the palate it is extremely easy to drink, harmonious and tasty. Fresh and dry it is versatile and great with food. |
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| Cavalieri Barbera Piemonte DOC 2008 |
| Dry with lean red fruit this wine is well balanced with touches of violets and plums on the palate. The tannins are soft and the acidity crisp. Great with meaty pasta dishes, salami or steak. |
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| Cavalieri Barolo DOCG 2007 |
| A rich and elegant Barolo aged for thirty six months in oak. On the nose are complex layers of hay and spices whilst the palate is refined and weighty but with dominant tannins on the finish. |
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[2 Reviews]
