A medium bodied wine with brilliant colour and fruit flavours. Well balanced with a supple finish and soft tannins.
The Sergio Gavioli winery established in 1972. At first he was engaged in the production only of classical sparkling wine and made in this area a great success. But the famous Tuscan winemaking traditions led him to expand the range and engage in the manufacture of high-quality wines. Sergio owns 30 hectares of vineyards in the Chianti region and Montepulciano. Both areas are known excellent microclimate perfectly suited to growing grapes of high quality. The cultivation of vines is carried out using modern methods, for wine aging barrels and used barriques large Slavonian oak from. Fermentation and aging of wines are in Montepulciano, and bottling, pasting labels and packaging - in the cellars, located a few kilometers from Chianciano. Cellar - a special pride Gavioli. Designed with modern technology, wine cellar is a magnificent four-level building of stone in the vicinity of Chianciano Terme with traditional vinsanteroy in the attic and two floors underground, the deepest of which is a converted Etruscan tomb. Total annual production of 120,000 bottles of the winery.
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